Grilled Turkey and Zucchini Burgers

Name: Grilled Turkey and Zucchini Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 5 larges cremini mushrooms, chopped; 1 Tbsp Dijon mustard; 454 grams ground turkey; 1 Tbsp ketchup; 1 teaspoon kosher salt; 6 lettuce leaves; 1 teaspoon pepper; 6 sourdough English muffins, split; 2 Tbsps vegetable oil; 1 medium white onion, sliced into rounds; 1 medium zucchini, shredded

Grilled Turkey and Zucchini Burgers is a dairy free main course. This recipe makes 6 servings with 153 calories, 19g of protein, and 6g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up cremini mushrooms, pepper, sourdough muffins, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat a grill to medium (350 to 450).

Equipment you will use

Grill

Mix turkey, zucchini, mushrooms, salt, pepper, ketchup, mustard, and 1 tbsp. water in a medium bowl. Form into 6 patties.

Ingredients you will need

Mushrooms

Zucchini

Ketchup

Mustard

Pepper

Whole Turkey

Water

Salt

Equipment you will use

Bowl

Brush patties and onion rings with oil. Grill both, turning once, until burgers are cooked through, about 8 minutes, and onion rings are starting to brown, about 3 minutes. In last few minutes, toast muffins on grill.

Ingredients you will need

Onion