Grilled Turkey and Vegetable Platter

Name: Grilled Turkey and Vegetable Platter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 ears corn (each about 8 in.); 4 cloves garlic, minced; 118 milliliters lemon juice; 1 Tbsp olive oil; 177 milliliters orange juice; 2 oranges (1/2 lb. each); 1 Tbsp pepper; 2 red bell peppers (1/2 lb. each); 2 red onions (1/2 lb. each); 1 teaspoon About salt; 340 grams zucchini each); 907 grams boned, skinned turkey breast half

Grilled Turkey and Vegetable Platter might be just the hor d'oeuvre you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 105 calories, 3g of protein, and 3g of fat per serving. This recipe serves 8. It will be a hit at your The Fourth Of July event. A mixture of zucchini, ears corn, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse turkey breast and pat dry. Make a lengthwise cut about 2/3 through the thickest part of the breast. Pat out meat to make evenly thick. If still uneven, make more cuts parallel to first, through thickest parts, and again press to flatten turkey.

Ingredients you will need

Turkey Breast

Whole Turkey

Meat

To make sauce, mix orange juice, lemon juice, pepper, garlic, and 1 teaspoon salt.

Ingredients you will need

Orange Juice

Lemon Juice

Garlic

Pepper

Sauce

Salt

Mix 1/2 cup of the sauce with oil; cover and chill remaining sauce.

Ingredients you will need

Sauce

Cooking Oil

In a bowl, coat turkey with 1/4 cup of the sauce with oil.

Ingredients you will need

Whole Turkey

Sauce

Cooking Oil

Equipment you will use

Bowl

Peel and cut onions crosswise into 3/4-inch-thick slices.

Ingredients you will need

Onion

Cut oranges crosswise into 3/4-inch-thick slices. Discard ends. Thread onions through the width of the rounds onto thin metal skewers to hold them flat. Thread oranges the same way onto more skewers.

Ingredients you will need

Orange

Onion

Equipment you will use

Metal Skewers

Skewers

Stem and seed bell peppers; cut lengthwise into quarters.

Ingredients you will need

Bell Pepper

Trim off zucchini ends, then cut squash in halves crosswise and lengthwise. Thread pieces lengthwise onto thin metal skewers.

Ingredients you will need

Zucchini

Squash

Equipment you will use

Metal Skewers

Remove and discard husks and silk from corn. With a heavy knife, tapping with a mallet if needed, cut corn crosswise into 2-inch rounds.

Ingredients you will need

Corn

Equipment you will use

Knife

Brush all vegetables and orange slices with remaining sauce with oil.

Ingredients you will need

Orange Slices

Vegetable

Sauce

Cooking Oil

Place turkey, all the vegetables, and orange slices on a barbecue grill over a solid bed of hot coals or on a gas grill over high heat (you can hold your hand at grill level only 2 to 3 seconds). Close lid on gas grill.

Ingredients you will need

Orange Slices

Vegetable

Whole Turkey

Equipment you will use

Grill

Turn vegetables and orange slices, turning as needed to brown evenly, about 5 minutes for oranges, 10 to 12 minutes for vegetables. As done, transfer to a large platter.

Ingredients you will need

Orange Slices

Vegetable

Orange

Cook turkey, turning once, just until meat is 160 on a thermometer or white in center of thickest part (cut to test), 15 to 20 minutes.

Ingredients you will need

Whole Turkey

Meat

Equipment you will use

Kitchen Thermometer