Grilled Tuna With Olive Relish Recipe

Grilled Tuna With Olive Relish Recipe
Grilled Tuna With Olive Relish Recipe might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 6. One portion of this dish contains around 31g of protein, 12g of fat, and a total of 243 calories. Head to the store and pick up imported olives, pepper, olive relish, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 25 minutes.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Maddalena Merlot
Maddalena Merlot
Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate and soft tannins frame the fresh texture that coats the mouth.
DifficultyNormal
Ready In25 m.
Servings6
Health Score100
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