Grilled Trout With Oregano

Name: Grilled Trout With Oregano
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 1 lemon cut into wedges; 1 lemon, sliced into 8 rounds; 1 lemon, sliced into 8 rounds, plus 1 lemon cut into wedges for garnish; 4 teaspoons extra-virgin olive oil; 4 teaspoons extra-virgin olive oil; 1 large bunch fresh oregano; 4 servings Freshly ground pepper; 1 teaspoon sea salt; 1 kilograms whole trout (about each), cleaned and scaled; 1 kilograms whole trout (about each), cleaned and scaled

Grilled Trout With Oregano is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 60% of your daily requirements of vitamins and minerals. One serving contains 1103 calories, 142g of protein, and 53g of fat. From preparation to the plate, this recipe takes approximately 8 minutes. It will be a hit at your The Fourth Of July event. A mixture of lemon, oregano, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a main course.