Grilled Tomato-Basil Pizzettes
Grilled Tomato-Basil Pizzettes might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 9g of fat, and a total of 232 calories. This recipe serves 16. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of mozzarella, garnish: basil leaves, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 16 minutes.
Instructions
Preheat grill to high heat (400 to 500).
Combine garlic and oil in a small bowl; let stand 15 to 30 minutes.
Divide dough into 8 portions. Press each portion to 1/4-inch thickness on lightly oiled baking sheets.
Brush both sides of crusts lightly with half of garlic oil.
Place dough pieces on hot grill rack, in batches if necessary; grill 2 minutes or until bottoms of crusts are marked and tops begin to puff.
Remove crusts from grill, and place on baking sheets, grilled side up.
Brush remaining garlic oil on crusts. Top with tomatoes, mozzarella, and basil; sprinkle with salt and pepper.
Place pizzas on grill rack with a large spatula, close lid, and grill 1 to 2 minutes or until crusts are golden brown and cheese melts.