Grilled Tomato and Brie Sandwiches

Name: Grilled Tomato and Brie Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 315 milliliters packaged baby arugula and spinach greens (such as Dole); 2 inches thick) slices beefsteak tomato; 113 grams Brie cheese, thinly sliced; 2 teaspoons country-style Dijon mustard; 1 garlic clove, halved; 28 grams 100% whole-grain bread (about 1/4 inch thick); 1 teaspoon olive oil

One serving contains 126 calories, 7g of protein, and 9g of fat. This vegetarian recipe serves 4. Head to the store and pick up whole-grain bread, beefsteak tomato, brie cheese, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare grill to high heat.

Equipment you will use

Grill

Brush one side of each bread slice with oil; rub cut sides of garlic over oil.

Ingredients you will need

Garlic

Bread

Cooking Oil

Dry Seasoning Rub

Spread 1/2 teaspoon mustard on each of 4 bread slices, oil side down. Top each bread slice with 1 ounce cheese, 1/3 cup greens, and 2 tomato slices. Top each with remaining 4 bread slices, oil side up.

Ingredients you will need

Tomato Slices