Grilled Tilapia Po' Boys with Homemade Tartar Sauce

Name: Grilled Tilapia Po' Boys with Homemade Tartar Sauce
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums beefsteak tomatoes, cut into 8 slices; 1 to 2 loaves French bread; 0 teaspoons garlic powder; 2 teaspoons freshly squeezed lemon juice; 118 milliliters mayonnaise; 4 servings Olive oil, for brushing; 0 teaspoons freshly cracked black pepper; 2 Tbsps chopped red onion; 4 leaves romaine lettuce; 0 teaspoons salt; 2 Tbsps chopped sweet pickles; 794 grams tilapia fillets

Need a dairy free and pescatarian main course? Grilled Tilapia Po' Boys with Homemade Tartar Sauce could be a spectacular recipe to try. One serving contains 569 calories, 43g of protein, and 39g of fat. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have pickles, to 2 loaves bread, tilapia fillets, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 18 minutes.

Instructions

Watch how to make this recipe.

Prepare a grill or preheat a broiler. If using a broiler, line a baking sheet with foil.

Equipment you will use

Baking Sheet

Broiler

Grill

Aluminum Foil

Combine the mayonnaise, pickles, onion, lemon juice, and garlic powder in a small bowl. Cover and refrigerate until ready to use.

Ingredients you will need

Garlic Powder

Lemon Juice

Mayonnaise

Pickles

Onion

Equipment you will use

Bowl

Brush the tilapia fillets with some olive oil and season them with the salt and black pepper.

Ingredients you will need

Salt And Pepper

Tilapia Fillets

Olive Oil

Cut the bread into 4 (7-inch) sections, then halve each section lengthwise.

Ingredients you will need

Bread

Put the fish on the grill or, if broiling, transfer the fillets to the prepared baking sheet. Grill or broil, turning once, until the fish is cooked through, about 6 minutes.

Ingredients you will need

Fish

Equipment you will use

Baking Sheet

Grill

Lay the bread on the grill, cut side down, or broiler, cut side up, and grill or broil until toasted, about 1 minute.

Ingredients you will need

Bread

Equipment you will use

Broiler

Grill

For 1 sandwich, layer 1 tilapia fillet on the bottom slice of bread, followed by 2 slices of tomato and 1 lettuce leaf.

Ingredients you will need

Tilapia Fillets

Lettuce Leaf

Tomato

Bread

Spread the top slice of bread with 2 tablespoons of the tartar sauce and cover the sandwich. Repeat with remaining bread and filling. Arrange on a serving platter and serve.

Ingredients you will need

Tartar Sauce

Spread

Bread

Equipment

Ingredients

Servings:

2mediums

beefsteak tomatoes, cut into 8 slices 1

to 2 loaves French bread 0teaspoons

garlic powder 2teaspoons

freshly squeezed lemon juice 118milliliters

mayonnaise 4servings

Olive oil, for brushing 0teaspoons

freshly cracked black pepper 2Tbsps

chopped red onion 4leaves

romaine lettuce 0teaspoons

salt 2Tbsps

chopped sweet pickles 794grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.