Grilled Texas Quail

Name: Grilled Texas Quail
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 4 sprigs fresh cilantro; 2 sprigs fresh rosemary; 5 sprigs fresh thyme; 2 cloves garlic, minced; 57 grams extra-virgin olive oil; 2 sprigs fresh oregano; 10 semi-boneless Texas quail (recommended: Diamond H Ranch brand); 2 Tbsps Creole seasoning blend

You can never have too many main course recipes, so give Grilled Texas Quail It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up cilantro, olive oil, thyme, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 8 hours and 30 minutes.

Instructions

Marinate the quail in olive oil, garlic and fresh herbs in the refrigerator overnight.

Ingredients you will need

Fresh Herbs

Olive Oil

Garlic

Quail

Remove from the refrigerator and sprinkle Creole seasoning blend on both sides. Grill on high heat over mesquite wood until done (about 4 to 5 minutes per side).

Ingredients you will need

Creole Seasoning