Grilled Swordfish with Sesame-Scallion Relish

Name: Grilled Swordfish with Sesame-Scallion Relish
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper; 4 servings garlic; 4 servings ginger; 4 servings light brown sugar; 4 servings peanut oil; 4 servings rice vinegar; 4 servings Salt; 4 servings scallions; 4 servings sesame oil; 4 servings sesame seeds; 4 servings soy sauce; 4 servings sugar; 4 servings swordfish steaks

Grilled Swordfish with Sesame-Scallion Relish is a gluten free, dairy free, and pescatarian main course. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains around 39g of protein, 43g of fat, and a total of 619 calories. This recipe serves 4. It is perfect for The Fourth Of July. A mixture of sesame oil, garlic, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Prepare coals for grilling or preheat the broiler.

Equipment you will use

Broiler

Combine all the ingredients (through the salt, to taste) in a food processor and process until minced. Do not over-puree.

Ingredients you will need

Salt

Equipment you will use

Food Processor

Rinse the swordfish steaks and pat dry with paper towels.

Ingredients you will need

Swordfish Steaks

Equipment you will use

Paper Towels

In a small bowl, whisk together the soy sauce, sugar, and oil. Rub the fish with salt and pepper and brush with the soy mixture. Grill or broil until just cooked through, about 4 minutes on each side.

Ingredients you will need

Salt And Pepper

Soy Sauce

Sugar

Fish

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Whisk

Bowl

Serves with the relish.

Ingredients you will need

Relish

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Equipment

Ingredients

Servings:

4servings

black pepper 4servings

garlic 4servings

ginger 4servings

light brown sugar 4servings

peanut oil 4servings

rice vinegar 4servings

Salt 4servings

scallions 4servings

sesame oil 4servings

sesame seeds 4servings

soy sauce 4servings

sugar 4servings

swordfish steaks

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.