Grilled Sweet Potatoes with Orange-Chipotle Glaze

Name: Grilled Sweet Potatoes with Orange-Chipotle Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 can chipotle chiles in adobo sauce; 1 Tbsp chopped fresh cilantro; 170 grams thawed orange juice concentrate, undiluted; 1 teaspoons salt; 2 Tbsps butter or stick margarine, melted; 907 grams large sweet potatoes (about

Grilled Sweet Potatoes with Orange-Chipotle Glaze might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 165 calories, 3g of protein, and 3g of fat per serving. Not It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have sweet potatoes, stick margarine, orange juice concentrate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Cut potatoes in half lengthwise. Cook potato halves in boiling water 5 minutes or until crisp-tender; drain. Rinse with cold water; drain well. While potatoes are cooking, remove 3 tablespoons adobo sauce from canned chiles.

Ingredients you will need

Adobo Sauce

Potato

Chili Pepper

Water

Place remaining sauce and chiles in a zip-top plastic bag; freeze for another use.

Ingredients you will need

Chili Pepper

Sauce

Equipment you will use

Ziploc Bags

Combine 3 tablespoons adobo sauce, butter, cilantro, salt, and juice in a small bowl.

Ingredients you will need

Adobo Sauce

Cilantro

Butter

Juice

Salt

Equipment you will use

Bowl

Place potatoes on grill rack coated with cooking spray; grill 4 minutes on each side or until potatoes are done, basting frequently with orange juice mixture.

Ingredients you will need

Cooking Spray