Grilled Sweet Potato Wedges

Name: Grilled Sweet Potato Wedges
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Canola oil, for brushing; 2 Tbsps Dijon mustard; 10 servings Kosher salt and black pepper; 81 milliliters maple syrup; 1 Tbsp Bobby Flay Poultry Rub; 3 sweet potatoes, cooked through, cut into wedges

Grilled Sweet Potato Wedges is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 10 servings. One portion of this dish contains approximately 1g of protein, 14g of fat, and a total of 207 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of bobby flay poultry rub, maple syrup, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people really liked this side dish. From preparation to the plate, this recipe takes roughly 25 minutes.