Grilled Sweet Potato and Green Onion Salad

Name: Grilled Sweet Potato and Green Onion Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 118 milliliters canola oil; 59 milliliters cider vinegar; 1 Tbsp heaping tablespoon Dijon mustard; 59 milliliters fresh flat leaf parsley, coarsely chopped; 2 teaspoons honey; 118 milliliters olive oil; 4 servings Salt and freshly ground black pepper; 4 scallion, used both parts, green and white; 4 larges sweet potatoes, do not peel

Grilled Sweet Potato and Green Onion Salad might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 55g of fat, and It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of olive oil, salt and pepper, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Place potatoes in a large saucepan, cover by an inch with cold water, add 1 tablespoon of salt and bring to a boil over high heat. Cook until just cooked through but not soft, about 40 minutes depending on the size. When cool enough to handle, slice crosswise into 1/2-inch thick slices. Must be fork tender!

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Preheat grill to high.

Equipment you will use

Grill

Brush potatoes on both sides with canola oil and season with salt and pepper. Grill until lightly golden brown on both sides and just cooked through, about 1 1/2 minutes per side.

Ingredients you will need

Salt And Pepper

Canola Oil

Potato

Equipment you will use

Grill

Remove to a bowl.

Equipment you will use

Bowl

Brush green onions with the remaining canola oil and grill until slightly charred and softened, about 4 minutes.

Ingredients you will need

Green Onions

Canola Oil

Equipment you will use

Grill

Remove and thinly slice.

Add to the potatoes.

Ingredients you will need

Potato

Whisk together the vinegars, mustard and honey in a bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified and taste for seasoning.

Ingredients you will need

Salt And Pepper

Olive Oil