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Grilled Stuffed Tomatoes

Grilled Stuffed Tomatoes
You can never have too many side dish recipes, so give Grilled Stuffed Tomatoes a try. This recipe serves 6. One portion of this dish contains about 11g of protein, 13g of fat, and a total of 254 calories. Head to the store and pick up basil leaves, orzo, parmesan, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is perfect for The Fourth Of July.

Instructions

1
Watch how to make this recipe.
2
Preheat the grill to medium heat.
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GrillGrill
3
Cut the tomatoes and core them, removing all the seeds and juice.
Ingredients you will need
TomatoTomato
JuiceJuice
SeedsSeeds
4
In a medium bowl add the onions, basil, and goat cheese.
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Goat CheeseGoat Cheese
OnionOnion
BasilBasil
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BowlBowl
5
Mix and season with salt and freshly ground black pepper.
Ingredients you will need
Ground Black PepperGround Black Pepper
SaltSalt
6
Add cooked orzo and combine. Stuff the tomatoes with the mixture.
Ingredients you will need
Cooked OrzoCooked Orzo
TomatoTomato
7
Drizzle olive oil over the tomatoes. Top the tomatoes with the Parmesan.
Ingredients you will need
Olive OilOlive Oil
ParmesanParmesan
TomatoTomato
8
Place the tomatoes directly on the grill with the cover closed and cook for 10 minutes. The juices will begin to run.
Ingredients you will need
TomatoTomato
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GrillGrill
9
Remove from grill and place on platter.
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GrillGrill

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score20
Dish TypesSide Dish
Occasions4th Of JulySummer
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