Grilled Striped Bass with Orange-Saffron Butter

Name: Grilled Striped Bass with Orange-Saffron Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters (1 stick) butter, room temperature; 6 servings Coarse kosher salt or coarse sea salt; 3 Tbsps frozen orange juice concentrate, thawed; 2 larges oranges; 1 juiced, 1 halved, then thinly sliced; 1 pinch Large of saffron threads; 3 kilograms whole farm-raised striped bass or trout (about each), gutted, cleaned, top fin cut off; 1 teaspoons Champagne vinegar or white wine vinegar

Need a gluten free, fodmap friendly, and pescatarian main course? Grilled Striped Bass with Orange-Saffron Butter could be a super recipe to try. This recipe serves 6. One serving contains 839 calories, 95g of protein, and 45g of fat. This recipe covers 52% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of oranges; 1, orange juice concentrate, coarse sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Whisk butter, juice concentrate, vinegar, and saffron in small saucepan to blend. Season butter to taste with coarse salt and pepper. DO AHEAD Can be made 2 days ahead. Cover and chill.

Ingredients you will need

Salt And Pepper

Saffron

Vinegar

Butter

Juice

Equipment you will use

Sauce Pan

Whisk

Using small sharp knife, cut diagonal slits on both sides of fish at 1-inch intervals. Arrange fish on rimmed baking sheet.

Ingredients you will need

Fish

Equipment you will use

Baking Sheet

Knife

Sprinkle fresh orange juice and salt into slits and cavities of fish. Fill cavities with orange slices (about 3 per fish). Cover loosely and let stand at room temperature at least 30 minutes and up to 1 hour.

Ingredients you will need

Orange Slices

Orange Juice

Fish

Salt

Spray grill racks and fish generously with nonstick spray. Prepare barbecue (medium-high heat).

Ingredients you will need

Fish

Equipment you will use

Grill

Place saucepan with orange-saffron butter at edge of grill to warm through, stirring occasionally. Arrange fish on barbecue. Grill until just opaque in center, about 5 minutes per side.

Ingredients you will need

Saffron

Butter

Orange