Grilled Steaks With Horseradish Sauce

Name: Grilled Steaks With Horseradish Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 59 milliliters finely chopped fresh chives; 3 garlic cloves; 6 Tbsps prepared horseradish, drained; 1 teaspoons kosher salt, divided; 59 milliliters olive oil; 454 grams sirloin steaks; 237 milliliters light sour cream

Grilled Steaks With Horseradish Sauce is a gluten free, primal, and דל פחמימות, main course. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 27g of protein, 30g of fat, and a total of 399 calories. From preparation to the plate, this recipe takes about 10 minutes. It will be a hit at your The Fourth Of July event. If you have horseradish, kosher salt, sirloin steaks, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Remove steaks from the refrigerator, and let sit, covered, at room temperature for 20 minutes before grilling.

Ingredients you will need

Steak

Meanwhile, combine oil and garlic in a small saucepan. Warm over low heat for 2 minutes.

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Garlic

Cooking Oil

Equipment you will use

Sauce Pan

Remove from heat, and let sit for 15 minutes.

Prepare grill.

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Grill

Whisk together sour cream, horseradish, chives, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Cover and refrigerate.

Ingredients you will need

Horseradish

Sour Cream

Chives

Pepper

Salt

Equipment you will use

Whisk

Bowl

Brush each steak on both sides with 1 teaspoon garlic oil, and season with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Garlic Oil

Pepper

Steak

Salt

Place steaks on the grill, and cook over high heat for 45 minutes, brushing with the oil every minute or so until golden brown and slightly charred. Turn the steaks over, and continue grilling for 56 minutes or until internal temperature reaches at least 145 (medium-rare).

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Steak

Cooking Oil

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Grill

Transfer steaks to a platter, tent with foil, and let rest for 5 minutes before slicing.

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Steak

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Aluminum Foil

Serve with horseradish sauce on the side.

Ingredients you will need

Horseradish Sauce

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper, divided 59milliliters

finely chopped fresh chives 3

garlic cloves 6Tbsps

prepared horseradish, drained 1teaspoons

kosher salt, divided 59milliliters

olive oil 454grams

sirloin steaks 237milliliters

light sour cream

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.