Grilled Steak with Fresh Mango Salsa

Name: Grilled Steak with Fresh Mango Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon brown sugar; 59 milliliters diced seeded cucumber; 454 grams flat-iron or flank steak; 1 Tbsp chopped fresh cilantro; 0 teaspoons minced peeled fresh ginger; 1 teaspoon garam masala; 1 Tbsp fresh lime juice; 237 milliliters diced peeled fresh mango (about 1); 0 teaspoons salt; 1 Dash salt

The recipe Grilled Steak with Fresh Mango Salsa could satisfy your Mexican craving in approximately 40 minutes. One serving contains 189 calories, 25g of protein, and 6g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of pepper, brown sugar, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Preheat grill to medium-high heat.

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Grill

Combine first 4 ingredients; rub evenly over both sides of steak.

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Steak

Dry Seasoning Rub

Let steak stand at room temperature for 10 minutes.

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Steak

Combine mango and next 5 ingredients (through dash of salt); cover and chill.

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Mango

Salt

Lightly coat both sides of steak with cooking spray.

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Cooking Spray

Steak

Place steak on grill rack; grill 5 minutes on each side or until desired degree of doneness.

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Steak

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Grill

Remove steak from grill; let stand 5 minutes.

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Steak

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Grill

Cut steak diagonally across the grain into thin slices.

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Grains

Steak

Serve with salsa.

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Salsa

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Grill

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1teaspoon

brown sugar 59milliliters

diced seeded cucumber 454grams

flat-iron or flank steak 1Tbsp

chopped fresh cilantro 0teaspoons

minced peeled fresh ginger 1teaspoon

garam masala 1Tbsp

fresh lime juice 237milliliters

diced peeled fresh mango (about 1)0teaspoons

salt 1Dash

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.