Grilled-Steak Soft Tacos

Name: Grilled-Steak Soft Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 473 milliliters trimmed arugula; 237 milliliters diced peeled avocado; 237 milliliters cilantro sprigs; 4 ears shucked corn; 907 grams flank steak, trimmed; 8 8-inchs (8-inch) fat-free flour tortillas; 6 garlic cloves, minced; 2 Tbsps ground coriander; 2 Tbsps ground cumin; 118 milliliters sliced seeded jalapeño pepper (about 4 peppers); 1 teaspoons kosher salt; 237 milliliters fresh lime juice (about 8 limes); 8 lime wedges; 1 teaspoons cracked black pepper; 473 milliliters thinly sliced red onion; 237 milliliters chopped tomato

Grilled-Steak Soft Tacos might be just the main course you are searching for. This recipe makes 8 servings with 424 calories, 32g of protein, and 13g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, avocado, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mexican cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine lime juice and steak in a large zip-top plastic bag, and seal bag. Marinate in refrigerator 1 hour, turning bag occasionally.

Ingredients you will need

Lime Juice

Steak

Equipment you will use

Ziploc Bags

Prepare grill.

Equipment you will use

Grill

Remove steak from bag; discard marinade.

Ingredients you will need

Marinade

Steak

Combine cumin and next 4 ingredients (cumin through garlic); rub over both sides of steak.

Ingredients you will need

Garlic

Cumin

Steak

Dry Seasoning Rub

Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Grill

Place on a cutting board; cover loosely with foil.

Equipment you will use

Cutting Board

Aluminum Foil

Let stand 5 minutes.

Cut steak diagonally across grain into thin slices.

Ingredients you will need

Grains

Steak

Place corn on grill rack coated with cooking spray; grill 8 minutes or until tender, turning occasionally.

Ingredients you will need

Cooking Spray

Corn

Equipment you will use

Grill

Cut kernels from ears of corn; discard cobs.

Ingredients you will need

Corn On The Cob

Heat tortillas according to package directions. Divide steak evenly among tortillas; top each serving with about 1/4 cup corn, 1/4 cup arugula, 1/4 cup onion, 2 tablespoons cilantro, 2 tablespoons tomato, 2 tablespoons avocado, and 1 tablespoon jalapeo. Fold tortillas in half.

Ingredients you will need

Tortilla

Cilantro

Arugula

Avocado

Tomato

Onion

Steak

Corn

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Ingredients

Servings:

473milliliters

trimmed arugula 237milliliters

diced peeled avocado 237milliliters

cilantro sprigs 4

ears shucked corn 907grams

flank steak, trimmed 88-inchs

(8-inch) fat-free flour tortillas 6

garlic cloves, minced 2Tbsps

ground coriander 2Tbsps

ground cumin 118milliliters

sliced seeded jalapeño pepper (about 4 peppers)1teaspoons

kosher salt 237milliliters

fresh lime juice (about 8 limes)8

lime wedges 1teaspoons

cracked black pepper 473milliliters

thinly sliced red onion 237milliliters

chopped tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.