Grilled Steak over Black Beans with Chimichurri Sauce

Name: Grilled Steak over Black Beans with Chimichurri Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 bay leaf; 237 milliliters canned low-sodium chicken broth or homemade stock; 2 Tbsps cooking oil; 3 cloves garlic, minced; 0 teaspoons fresh-ground black pepper; 1 onion, chopped; 158 milliliters 7- ounces jar sliced pimentos, drained; 1 teaspoon salt; 680 grams sirloin steak, about 1 inch thick; 158 milliliters canned crushed tomatoes in thick puree

The recipe Grilled Steak over Black Beans with Chimichurri Sauce could satisfy your South American craving in roughly 45 minutes. This recipe makes 4 servings with 321 calories, 39g of protein, and 15g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course for The Fourth Of July. A mixture of bay leaf, garlic, cooking oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert.

Instructions

In a medium saucepan, heat 1 tablespoon of the oil over moderately low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onion and garlic and cook, stirring occasionally, until translucent, about 5 minutes.

Ingredients you will need

Garlic

Onion

Add the beans, broth, tomatoes, pimentos, bay leaf, and 1/2 teaspoon of the salt. Simmer until thickened, about 20 minutes.

Ingredients you will need

Bay Leaves

Pimiento

Tomato

Beans

Broth

Salt

Remove the bay leaf.

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Bay Leaves

Light the grill or heat the broiler. Rub the steak with the remaining oil; sprinkle with the remaining salt and the pepper. Grill or broil for 4 minutes. Turn; cook to your taste, about 4 minutes longer for medium-rare.

Ingredients you will need

Pepper

Steak

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Broiler

Grill

Cut into thin diagonal slices. Top the beans with the steak and sauce.

Ingredients you will need

Beans

Sauce

Steak

Serve With: Chimichurri Sauce

Ingredients you will need

Chimichurri

Wine Recommendation: This robust dish needs a rollicking red. Go for an all-American Napa, Sonoma, or Amador zinfandel for spiciness and big fruit flavor.

Ingredients you will need

Wine

Fruit

Equipment

Sauce Pan

Broiler

Grill

Ingredients

Servings:

bay leaf 237milliliters

canned low-sodium chicken broth or homemade stock 2Tbsps

cooking oil 3cloves

garlic, minced 0teaspoons

fresh-ground black pepper 1

onion, chopped 158milliliters

7- ounces jar sliced pimentos, drained 1teaspoon

salt 680grams

sirloin steak, about 1 inch thick 158milliliters

canned crushed tomatoes in thick puree

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.