Grilled Steak Fries with Citrus-Thyme Aioli

Name: Grilled Steak Fries with Citrus-Thyme Aioli
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters canola oil; 2 teaspoons finely chopped fresh thyme leaves; 2 cloves garlic, smashed to a paste; 1 Tbsp honey; 4 servings Kosher salt and freshly ground black pepper; 1 teaspoons finely grated fresh lemon zest, Meyer lemons, preferred; 237 milliliters mayonnaise; 1 teaspoon finely grated orange zest; 6 russet potatoes, scrubbed; 0 teaspoons smoked paprika

The recipe Grilled Steak Fries with Citrus-Thyme Aioli is ready in roughly 1 hour and 5 minutes and is definitely an excellent gluten free, dairy free, and vegetarian option for lovers of American food. One serving contains 777 calories, 8g of protein, and 56g of fat. For 95 cents per serving, you get It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Watch how to make this recipe.

In a small bowl, whisk together the mayonnaise, garlic, zests, thyme, paprika, honey and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.

Ingredients you will need

Salt And Pepper

Mayonnaise

Paprika

Garlic

Honey

Thyme

Equipment you will use

Whisk

Bowl

Put the potatoes in a pot of cold water, add 2 tablespoons of salt and cook over medium heat until the potatoes are tender, but still firm, about 10 minutes.

Ingredients you will need

Potato

Water

Salt

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Pot

Drain, let cool and cut each potato lengthwise into 8 slices.

Ingredients you will need

Potato

Heat the grill to medium.

Equipment you will use

Grill

Brush the potatoes with the oil and season with salt and pepper, to taste. Grill until golden brown and cooked through, about 2 to 3 minutes per side.

Ingredients you will need

Salt And Pepper

Potato

Cooking Oil