Grilled Squid Salad With Lemon, Capers, And Parsley

Name: Grilled Squid Salad With Lemon, Capers, And Parsley
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 6 baby white potatoes (or any small variety), boiled and sliced 1/8-inch thick; 4 servings Freshly ground black pepper; 1 Tbsp capers, drained and coarsely chopped; 59 milliliters flatleaf parsley leaves; 1 Juice of lemon; 1 Grated zest of lemon; 3 Tbsps olive oil, plus more if needed; 0 red onion, thinly sliced; 0 teaspoons red pepper flakes; 4 servings Salt; 340 grams squid, rinsed and dried

Grilled Squid Salad With Lemon, Capers, And Parsley might be just the main course you are searching for. One portion of this dish contains approximately 16g of protein, 12g of fat, and a total of 265 calories. This recipe serves 4. Head to the store and pick up baby potatoes, lemon zest, onion, and a few other things to make it today. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes about 19 minutes.