Grilled Squid and Torpedo Onions with Sorrel

Name: Grilled Squid and Torpedo Onions with Sorrel
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters fresh lemon juice; 59 milliliters extra-virgin olive oil, plus more for drizzling; 16 mediums 16 torpedo onions or medium shallots, unpeeled; 4 servings Salt and freshly ground black pepper; 946 milliliters sorrel leaves; 680 grams 16 whole cleaned baby squid , bodies and tentacles separated

You can never have too many main course recipes, so give Grilled Squid and Torpedo Onions with Sorrel a try. One serving contains 467 calories, 32g of protein, and 17g of fat. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of baby squid, sorrel leaves, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Light a grill. In a small bowl, combine the 1/4 cup of extra-virgin olive oil with the lemon juice and season the dressing with salt and black pepper.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Lemon Juice

Equipment you will use

Grill

Bowl

Grill the torpedo onions or shallots over moderately high heat, turning a few times, until charred on the outside and just tender within, about 20 minutes.

Ingredients you will need

Shallot

Onion

Equipment you will use

Grill

Transfer the onions to a bowl, cover with a damp cloth and let steam for 15 minutes. Peel the onions and trim the ends.

Ingredients you will need

Onion

Equipment you will use

Bowl

Put the onions in a large bowl and keep warm.

Ingredients you will need

Onion

Equipment you will use

Bowl

In a bowl, drizzle the squid bodies with olive oil and season liberally with salt and pepper. Grill the squid over high heat until it is lightly charred and tender, about 1 minute per side.

Ingredients you will need

Salt And Pepper

Olive Oil

Squid

Equipment you will use

Grill

Bowl

Transfer the squid bodies to the bowl with the grilled onions. Repeat with the tentacles.

Ingredients you will need

Onion

Squid

Equipment you will use

Bowl

Add the sorrel leaves and the dressing to the onions and squid and toss to combine. Season the salad with salt and pepper. Arrange the salad on 4 plates and serve right away.

Ingredients you will need

Salt And Pepper

Onion

Sorrel