Grilled Squash with Piquant Sauce
You can never have too many side dish recipes, so give Grilled Squash with Piquant Sauce a try. One serving contains 181 calories, 3g of protein, and 11g of fat. This recipe serves 6. It will be a hit at your The Fourth Of July event. Head to the store and pick up seasoned bread crumbs, yogurt, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Preheat grill for medium heat and lightly oil the grate.
Place squash in a bowl; drizzle with olive oil. Stir to coat.
Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
Cook squash on preheated grill until browned, 2 to 3 minutes per side.
Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.