Grilled Squash with Piquant Sauce

Grilled Squash with Piquant Sauce
You can never have too many side dish recipes, so give Grilled Squash with Piquant Sauce a try. One serving contains 181 calories, 3g of protein, and 11g of fat. This recipe serves 6. It will be a hit at your The Fourth Of July event. Head to the store and pick up seasoned bread crumbs, yogurt, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Preheat grill for medium heat and lightly oil the grate.
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Cooking OilCooking Oil
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GrillGrill
2
Place squash in a bowl; drizzle with olive oil. Stir to coat.
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Olive OilOlive Oil
SquashSquash
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BowlBowl
3
Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
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BreadcrumbsBreadcrumbs
SquashSquash
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4
Cook squash on preheated grill until browned, 2 to 3 minutes per side.
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SquashSquash
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GrillGrill
5
Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.
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Chili PasteChili Paste
MayonnaiseMayonnaise
Taco SauceTaco Sauce
PaprikaPaprika
SquashSquash
YogurtYogurt
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WhiskWhisk
BowlBowl
DifficultyNormal
Ready In20 m.
Servings6
Health Score2
Dish TypesSide Dish
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