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Grilled Spareribs with Cherry Cola Glaze

Grilled Spareribs with Cherry Cola Glaze
You can never have too many main course recipes, so give Grilled Spareribs with Cherry Cola Glaze a try. Watching your figure? This gluten free and dairy free recipe has 1866 calories, 95g of protein, and 117g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes. If you have apple cider vinegar, cherry jam, soy sauce, and a few other ingredients on hand, you can make it. To use up the cola you could follow this main course with the Cherry Coke Float Cupcakes as a dessert.

Instructions

1
Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. Reduce heat to medium and simmer until mixture is reduced to 2 1/2 cups, stirring occasionally, about 35 minutes.
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CherriesCherries
ColaCola
Equipment you will use
Sauce PanSauce Pan
2
Transfer glaze to large bowl. (Can be made 1 week ahead. Cover; chill. Bring to room temperature before using.)
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GlazeGlaze
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BowlBowl
3
Position racks in top and bottom thirds of oven and preheat to 325°F.
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OvenOven
4
Sprinkle ribs with salt and pepper. Wrap each rib rack tightly in foil, enclosing completely. Divide foil packets between 2 rimmed baking sheets.
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Salt And PepperSalt And Pepper
RibsRibs
WrapWrap
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
5
Bake until ribs are very tender, switching positions of baking sheets halfway through baking, about 2 hours total. Cool ribs slightly in foil.
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RibsRibs
Equipment you will use
Baking SheetBaking Sheet
OvenOven
Aluminum FoilAluminum Foil
6
Pour off any fat from foil packets. (Can be prepared 1 day ahead. Keep covered in foil packets and refrigerate.
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Aluminum FoilAluminum Foil
7
Let stand at room temperature 1 hour before continuing.)
8
Prepare barbecue (medium-low heat).
9
Cut each rib rack between bones into individual ribs. Set aside 1 cup glaze.
Ingredients you will need
GlazeGlaze
RibsRibs
10
Add ribs to bowl with remaining glaze and toss to coat. Grill ribs until brown and glazed, turning to prevent burning, about 5 minutes total.
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GlazeGlaze
RibsRibs
Equipment you will use
GrillGrill
BowlBowl
11
Serve, passing reserved glaze separately.
Ingredients you will need
GlazeGlaze
DifficultyHard
Ready In45 m.
Servings6
Health Score34
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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