Grilled Smashed Potatoes
Grilled Smashed Potatoes might be just the side dish you are searching for. This recipe makes 6 servings with 267 calories, 4g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of potatoes, lemon juice, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Fourth Of July event.
Instructions
In a large saucepan of boiling salted water, cook the potatoes until just tender, about 12 minutes.
Drain and let cool. Using the heel of your hand, slightly flatten each potato; be careful to keep the potatoes intact.
Light a grill. In a small bowl, whisk the olive oil with the lemon juice and garlic. Season with salt and pepper.
Brush the potatoes generously with the dressing and sprinkle with salt.
Grill the potatoes over a medium-hot fire until crisp and browned, about 3 minutes per side.
Make Ahead: The smashed boiled potatoes can be refrigerated for up to 3 days. Bring the potatoes to room temperature before grilling.