Grilled Smashed Potatoes

Grilled Smashed Potatoes
Grilled Smashed Potatoes might be just the side dish you are searching for. This recipe makes 6 servings with 267 calories, 4g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of potatoes, lemon juice, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Fourth Of July event.

Instructions

1
In a large saucepan of boiling salted water, cook the potatoes until just tender, about 12 minutes.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
2
Drain and let cool. Using the heel of your hand, slightly flatten each potato; be careful to keep the potatoes intact.
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PotatoPotato
3
Light a grill. In a small bowl, whisk the olive oil with the lemon juice and garlic. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
GarlicGarlic
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WhiskWhisk
BowlBowl
4
Brush the potatoes generously with the dressing and sprinkle with salt.
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PotatoPotato
SaltSalt
5
Grill the potatoes over a medium-hot fire until crisp and browned, about 3 minutes per side.
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6
Serve at once.
7
Make Ahead: The smashed boiled potatoes can be refrigerated for up to 3 days. Bring the potatoes to room temperature before grilling.
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PotatoPotato
DifficultyMedium
Ready In45 m.
Servings6
Health Score22
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