Grilled Skirt Steaks with Parsley Oregano Sauce

Name: Grilled Skirt Steaks with Parsley Oregano Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters coarsely chopped flat-leaf parsley; 2 larges garlic cloves; 59 milliliters fresh lime juice; 158 milliliters olive oil; 2 teaspoons dried oregano; 1 teaspoons dried hot red-pepper flakes; 227 grams skirt steak, cut crosswise into 4 pieces

Grilled Skirt Steaks with Parsley Oregano Sauce might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and primal recipe serves 4. One serving contains 420 calories, 13g of protein, and 40g of fat. The Fourth Of July will be even more special with this recipe. A mixture of oregano, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat grill pan over medium-high heat until hot, then lightly oil. Pat steaks dry and sprinkle all over with 1 teaspoon salt and 1/4 teaspoon black pepper (total).

Ingredients you will need

Black Pepper

Steak

Salt

Cooking Oil

Equipment you will use

Grill Pan

Grill steaks, turning over occasionally, 2 to 8 minutes total for medium-rare (depending on thickness of meat).

Ingredients you will need

Steak

Meat

Equipment you will use

Grill

Transfer to a platter and let stand 5 minutes.

While steaks are grilling, purée remaining ingredients with 3/4 teaspoon salt in a blender until smooth.

Ingredients you will need

Steak

Salt

Equipment you will use

Blender

Serve steaks with sauce.

Ingredients you will need

Steak

Sauce

Equipment

Grill Pan

Grill

Blender

Ingredients

Servings:

237milliliters

coarsely chopped flat-leaf parsley 2larges

garlic cloves 59milliliters

fresh lime juice 158milliliters

olive oil 2teaspoons

dried oregano 1teaspoons

dried hot red-pepper flakes 227grams

skirt steak, cut crosswise into 4 pieces

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Robert Mondavi Napa Merlot. It has 4 out of 5 stars and a bottle costs about 30 dollars.