Grilled Skirt Steak with Red Miso

Name: Grilled Skirt Steak with Red Miso
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 5 mediums garlic cloves, minced; 2 Tbsps granulated sugar; 2 Tbsps mirin; 6 Tbsps red miso; 2 Tbsps sake; 907 grams skirt steak, cut crosswise into 6- to 8-inch pieces; 6 servings Vegetable oil, for oiling the grill

You can never have too many main course recipes, so give Grilled Skirt Steak with Red Miso a try. This recipe serves 6. One portion of this dish contains roughly 35g of protein, 26g of fat, and a total of 420 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up miso, skirt steak, mirin, and a few other things to make it today.

Instructions

Whisk together the miso, garlic, mirin, sake, sugar, and tobanjan in a medium bowl until combined and the sugar has dissolved.

Ingredients you will need

Garlic

Mirin

Sugar

Miso

Sake

Equipment you will use

Whisk

Bowl

Pour the marinade onto a rimmed baking sheet and spread it out slightly with a spatula.

Ingredients you will need

Marinade

Spread

Equipment you will use

Baking Sheet

Spatula

Lay the steak pieces in the marinade and flip to generously coat all over. Marinate for 1 hour at room temperature.

Ingredients you will need

Marinade

Steak

Heat an indoor grill pan or outdoor grill to medium high (about 375°F to 425°F). Rub the grill grates with a towel dipped in vegetable oil.

Ingredients you will need

Vegetable Oil

Dry Seasoning Rub

Equipment you will use

Grill Pan

Grill

Place the marinated skirt steak on the grill, cover the grill, and cook until the meat reaches medium rare, about 3 minutes per side.

Ingredients you will need

Skirt Steak

Meat

Equipment you will use

Grill

Remove to a cutting board, set in a warm place or tent loosely with foil, and let rest for 5 minutes before serving.

Equipment you will use

Cutting Board

Aluminum Foil

Equipment

Ingredients

Servings:

5mediums

garlic cloves, minced 2Tbsps

granulated sugar 2Tbsps

mirin 6Tbsps

red miso 2Tbsps

sake 907grams

skirt steak, cut crosswise into 6- to 8-inch pieces 6servings

Vegetable oil, for oiling the grill

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.