Grilled Shrimp with Tarator Sauce

Name: Grilled Shrimp with Tarator Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 larges garlic cloves, thinly sliced; 10 servings Tarator Sauce; 118 milliliters extra-virgin olive oil; 4 fresh rosemary sprigs; 1 kilograms (about 50) fresh large shrimp, peeled and deveined

Grilled Shrimp with Tarator Sauce is a gluten free, dairy free, and pescatarian main course. This recipe serves 10. One portion of this dish contains around 26g of protein, 13g of fat, and a total of 223 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up rosemary sprigs, shrimp, olive oil, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place first 3 ingredients in a large shallow baking dish, and toss well. Squeeze rosemary sprigs lightly to release flavor, then tuck down into shrimp mixture. Cover and refrigerate 3 to 4 hours.

Ingredients you will need

Rosemary

Shrimp

Equipment you will use

Baking Pan

Thread 5 shrimp on each of 10 long metal skewers (or wooden ones soaked in water), leaving space between shrimp. Grill, covered with grill lid, over high heat (500 to 550), 1 1/2 minutes on each side or to desired degree of doneness.

Ingredients you will need

Shrimp

Water

Equipment you will use

Metal Skewers

Grill

Serve hot or at room temperature with Tarator Sauce.

Ingredients you will need

Sauce

Note: Shrimp may be broiled in the oven rather than grilled. Simply broil 4 inches from heat 2 to 2 1/2 minutes on each side or to desired degree of doneness.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2larges

garlic cloves, thinly sliced 10servings

Tarator Sauce 118milliliters

extra-virgin olive oil 4

fresh rosemary sprigs 1kilograms

(about 50) fresh large shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.