Grilled Shrimp Rice Noodle Bowl

Name: Grilled Shrimp Rice Noodle Bowl
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 53 grams shredded cabbage; 3 Tbsps fish sauce; 4 grams chopped fresh cilantro; 2 Tbsps fresh ginger root, minced; 23 grams fresh mint; 3 cloves garlic; 0 teaspoons ground white pepper; 2 Tbsps honey; 1 lime, juiced; 3 Tbsps olive oil; 191 grams package dried rice noodles; 191 grams package dried rice noodles; 8 larges fresh shrimp, peeled and deveined

If you have roughly 35 minutes to spend in the kitchen, Grilled Shrimp Rice Noodle Bowl might be an excellent dairy free and pescatarian recipe to try. This recipe makes 2 servings with 673 calories, 14g of protein, and 22g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a main course. If you have rice noodles, fish sauce, juice of lime, and a few other ingredients on hand, you can make it.

Instructions

Preheat grill for high heat.

Equipment you will use

Grill

Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. Puree until smooth.

Ingredients you will need

White Pepper

Fish Sauce

Lime Juice

Cilantro

Garlic

Honey

Mint

Equipment you will use

Food Processor

Blender

Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done.

Ingredients you will need

Cabbage

Pasta

Water

Equipment you will use

Pot

Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.

Ingredients you will need

Olive Oil

Shrimp

Equipment you will use

Grill

Mince the remaining 1/4 cup mint.

Ingredients you will need

Ground Meat

Mint

Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.

Ingredients you will need

Cabbage

Pasta

Shrimp

Sauce

Mint

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

53grams

shredded cabbage 3Tbsps

fish sauce 4grams

chopped fresh cilantro 2Tbsps

fresh ginger root, minced 23grams

fresh mint 3cloves

garlic 0teaspoons

ground white pepper 2Tbsps

honey 1

lime, juiced 3Tbsps

olive oil 191grams

package dried rice noodles 191grams

package dried rice noodles 8larges

fresh shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Beyond Sauvignon Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 14 dollars per bottle.

Beyond Sauvignon Blanc

This coastal region Sauvignon Blanc is crisp and clean. Displays fresh tropical fruit and crisp but ripe apple-likecharacters with some grassy undertones. Firm structure and good acidity, with a zingy lingering finish.