Grilled Shrimp Rice Noodle Bowl

Name: Grilled Shrimp Rice Noodle Bowl
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters shredded cabbage; 3 Tbsps fish sauce; 59 milliliters chopped fresh cilantro; 2 Tbsps fresh ginger root, minced; 118 milliliters fresh mint; 3 cloves garlic; 0 teaspoons ground white pepper; 2 Tbsps honey; 1 lime, juiced; 3 Tbsps olive oil; 191 grams package dried rice noodles; 8 larges fresh shrimp, peeled and deveined

Grilled Shrimp Rice Noodle Bowl requires roughly 35 minutes from start to finish. Watching your figure? This dairy free and pescatarian recipe has 663 calories, 11g of protein, and 22g of fat per serving. This recipe serves 2. It is perfect for The Fourth Of July. If you have cabbage, ginger root, cilantro, and a few other ingredients on hand, you can make it.

Instructions

Preheat grill for high heat.

Equipment you will use

Grill

Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. Puree until smooth.

Ingredients you will need

White Pepper

Fish Sauce

Lime Juice

Cilantro

Garlic

Honey

Mint

Equipment you will use

Food Processor

Blender

Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done.

Ingredients you will need

Cabbage

Pasta

Water

Equipment you will use

Pot

Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.

Ingredients you will need

Olive Oil

Shrimp

Equipment you will use

Grill

Mince the remaining 1/4 cup mint.

Ingredients you will need

Ground Meat

Mint

Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.

Ingredients you will need

Cabbage

Pasta

Shrimp

Sauce

Mint

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

177milliliters

shredded cabbage 3Tbsps

fish sauce 59milliliters

chopped fresh cilantro 2Tbsps

fresh ginger root, minced 118milliliters

fresh mint 3cloves

garlic 0teaspoons

ground white pepper 2Tbsps

honey 1

lime, juiced 3Tbsps

olive oil 191grams

package dried rice noodles 8larges

fresh shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.