Grilled Shrimp Po'Boy

Name: Grilled Shrimp Po'Boy
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 326 grams unsliced French bread; 2 Tbsps Dijon mustard; 59 milliliters fat-free mayonnaise; 1 garlic clove, pressed; 0 teaspoons ground red pepper; 454 grams shrimp, peeled and deveined; 2 teaspoons lemon juice; 3 Tbsps chopped drained oil-packed sun-dried tomatoes; 1 teaspoons Old Bay seasoning; 1 Tbsp olive oil; 118 milliliters sliced red onion; 473 milliliters thinly sliced romaine lettuce

Grilled Shrimp Po'Boy might be just the main course you are searching for. This recipe serves 4. Watching your figure? This pescatarian recipe has 412 calories, 33g of protein, and 10g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 28 minutes. Only Head to the store and pick up onion, dijon mustard, mayonnaise, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Combine first 4 ingredients in a large zip-top freezer bag; seal bag, and toss to coat. Marinate in refrigerator 3 hours, turning bag occasionally.

Cut bread loaf in half horizontally. Hollow out top half of loaf, leaving a 1/2-inch border; reserve torn bread for another use. Coat cut sides of both loaf halves with cooking spray.

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Cooking Spray

Bread

. Prepare grill.

Equipment you will use

Grill

. Thread shrimp evenly onto 4 (12-inch) metal skewers, leaving 1/4 inch between each shrimp.

Ingredients you will need

Shrimp

Equipment you will use

Metal Skewers

Place skewers on a grill rack coated with cooking spray; grill 2 to 3 minutes on each side or until done.

Ingredients you will need

Cooking Spray

Equipment you will use

Skewers

Grill

Place bread, cut sides down, on grill rack; grill 2 minutes or until lightly toasted.

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Bread

Equipment you will use

Grill

Combine mayonnaise and next 4 ingredients, stirring well.

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Mayonnaise

Spread mayonnaise mixture evenly over cut sides of loaf. Arrange lettuce, shrimp, and onion evenly over bottom half. Replace top half of loaf.

Ingredients you will need

Mayonnaise

Lettuce

Shrimp

Spread

Onion

Cut sandwich crosswise into 4 equal portions.

Equipment

Grill

Metal Skewers

Skewers

Ingredients

Servings:

326grams

unsliced French bread 2Tbsps

Dijon mustard 59milliliters

fat-free mayonnaise 1

garlic clove, pressed 0teaspoons

ground red pepper 454grams

shrimp, peeled and deveined 2teaspoons

lemon juice 3Tbsps

chopped drained oil-packed sun-dried tomatoes 1teaspoons

Old Bay seasoning 1Tbsp

olive oil 118milliliters

sliced red onion 473milliliters

thinly sliced romaine lettuce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.