Grilled Shrimp and Spinach Salad with Honey Vinaigrette

Name: Grilled Shrimp and Spinach Salad with Honey Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams prewashed baby spinach; 113 grams large head Belgian endive (about; 0 teaspoons freshly ground black pepper; 0 teaspoons freshly ground black pepper; 57 grams 1/2 cup crumbled blue cheese; 3 Tbsps Champagne vinegar; 1 Tbsp extravirgin olive oil; 1 teaspoon honey; 3 Tbsps honey; 1 teaspoon kosher salt; 3 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 0 teaspoons sea salt; 59 milliliters chopped shallots; 454 grams 24 large shrimp, peeled and deveined (about

You can never have too many main course recipes, so give Grilled Shrimp and Spinach Salad with Honey Vinaigrette a try. Watching your figure? This gluten free, primal, and pescatarian recipe has 315 calories, 30g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have shallots, pepper, extravirgin olive oil, and a few other ingredients on hand, you can make it. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat grill.

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Grill

Place first 6 ingredients in a blender or food processor; process until smooth.

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Food Processor

Blender

Combine juice mixture and shrimp in a plastic zip-top bag; seal. Marinate in refrigerator for 20 minutes, turning bag occasionally.

Ingredients you will need

Shrimp

Juice

Combine vinegar and next 5 ingredients (through 1/8 teaspoon pepper) in a blender or food processor; process for 5 minutes or until smooth.

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Vinegar

Pepper

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Food Processor

Blender

Remove shrimp from bag; discard marinade.

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Marinade

Shrimp

Place shrimp on grill rack coated with cooking spray. Cook 2 minutes on each side or until done.

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Cooking Spray

Shrimp

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Grill

Combine spinach and endive in a large bowl.

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Spinach

Endive

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Bowl

Add vinegar mixture, tossing to coat.

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Vinegar

Place 2 1/2 cups spinach mixture on each of 4 plates. Top each serving with 6 shrimp and 2 tablespoons cheese.

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Spinach

Cheese

Shrimp

Equipment

Ingredients

Servings:

454grams

prewashed baby spinach 113grams

large head Belgian endive (about 0teaspoons

freshly ground black pepper 0teaspoons

freshly ground black pepper 57grams

1/2 cup crumbled blue cheese 3Tbsps

Champagne vinegar 1Tbsp

extravirgin olive oil 1teaspoon

honey 3Tbsps

honey 1teaspoon

kosher salt 3Tbsps

fresh lemon juice 1teaspoon

grated lemon rind 0teaspoons

sea salt 59milliliters

chopped shallots 454grams

24 large shrimp, peeled and deveined (about

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.