Grilled Sesame Steak

Name: Grilled Sesame Steak
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons whole black peppercorns; 2 cloves garlic, crushed; 59 milliliters lemon juice; 1 kilograms London broil steak; 118 milliliters sesame oil; 79 milliliters sesame seeds; 118 milliliters soy sauce; 1 Tbsp sugar; 4 yellow onions, sliced

Grilled Sesame Steak is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains roughly 72g of protein, 43g of fat, and a total of 758 calories. A mixture of peppercorns, onions, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 4 hours and 40 minutes. The Fourth Of July will be even more special with this recipe.

Instructions

Heat sesame oil in a skillet over medium-high heat. Cook and stir sesame seeds in hot oil until golden brown, about 1 minute.

Ingredients you will need

Sesame Seeds

Sesame Oil

Cooking Oil

Equipment you will use

Frying Pan

Transfer seeds and oil immediately to a large glass or ceramic baking dish.

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Seeds

Cooking Oil

Equipment you will use

Baking Pan

Stir onions, soy sauce, lemon juice, sugar, garlic, and peppercorns into sesame mixture until marinade is evenly combined.

Ingredients you will need

Lemon Juice

Peppercorns

Soy Sauce

Marinade

Garlic

Onion

Sesame Seeds

Sugar

Place steak into marinade, turning to coat all sides. Cover baking dish with plastic wrap and refrigerate, turning steak often, for at least 4 hours or up to overnight.

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Marinade

Steak

Wrap

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Plastic Wrap

Baking Pan

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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Cooking Oil

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Grill

Cook the steak on the preheated grill until meat starts to firm and turns reddish-pink and juicy in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium rare.

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Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Transfer steak to a plate, cover with aluminum foil, and let rest for about 10 minutes. Slice across the grain.

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Grains

Steak

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

0teaspoons

whole black peppercorns 2cloves

garlic, crushed 59milliliters

lemon juice 1kilograms

London broil steak 118milliliters

sesame oil 79milliliters

sesame seeds 118milliliters

soy sauce 1Tbsp

sugar 4

yellow onions, sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Goldschmidt Vineyard Alexander Valley Chelsea Merlot. It has 4.8 out of 5 stars and a bottle costs about 20 dollars.