Grilled Seasoned Bratwurst
Grilled Seasoned Bratwurst requires roughly 25 minutes from start to finish. This recipe serves 2. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 510 calories, 17g of protein, and 22g of fat. It works well as a rather inexpensive marinade. It is a good option if you're following a dairy free diet. It is perfect for The Fourth Of July. If you have onion, brat buns, original bratwurst, and a few other ingredients on hand, you can make it.
Instructions
Place bratwurst in a large saucepan; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink.
Drain and discard beer mixture.
Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until a thermometer reads 160°, turning occasionally.
Serve on buns with toppings of your choice.