Grilled Seafood Salad

Name: Grilled Seafood Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams swordfish, marlin or tuna steaks, 3/4 to 1 inch thick; 59 milliliters balsamic vinegar; 12 cherry tomatoes, cut in half; 1 Tbsp Dijon mustard; 1 medium fennel bulb, cut into wedges; 12 pitted kalamata or ripe olives; 1 smalls red onion, thinly sliced; 2 liters bite-size pieces mixed salad greens; 0 teaspoons salt; 1 Tbsp finely chopped shallot; 12 larges 12 uncooked large shrimp (thawed if frozen), peeled, deveined; 3 Tbsps olive or vegetable oil; 1 Tbsp water; 2 Tbsps white wine vinegar

Need a gluten free, dairy free, whole 30, and pescatarian main course? Grilled Seafood Salad could be a tremendous recipe to try. One serving contains 239 calories, 22g of protein, and 12g of fat. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up tuna steaks, balsamic vinegar, salt, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In tightly covered container, shake vinaigrette ingredients.

Ingredients you will need

Vinaigrette

Shake

Place shrimp and fish in shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag.

Ingredients you will need

Shrimp

Fish

Add 1/4 cup of the vinaigrette; turn shrimp and fish to coat. Cover dish or seal bag; refrigerate 30 minutes. Reserve remaining vinaigrette.

Ingredients you will need

Vinaigrette

Shrimp

Fish

Heat gas or charcoal grill.

Equipment you will use

Grill

Remove shrimp and fish from marinade; reserve marinade and set shrimp aside.

Ingredients you will need

Marinade

Shrimp

Fish

Place fish and fennel on grill over medium heat. Cover grill; cook 5 minutes.

Ingredients you will need

Fennel

Fish

Equipment you will use

Grill

Brush fish and fennel with marinade; add shrimp. Cover grill; cook 5 minutes, turning and brushing fish, fennel and shrimp with marinade 2 or 3 times, until shrimp are pink, fish flakes easily with fork and fennel is tender. Discard any remaining marinade.

Ingredients you will need

Marinade

Fennel

Shrimp

Fish

Equipment you will use

Grill

Arrange salad greens on serving platter.

Ingredients you will need

Greens