Grilled Sea Scallops And Fennel

Name: Grilled Sea Scallops And Fennel
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 1 Tbsp anise-flavored liqueur (optional); 1 bulb fennel, trimmed, reserving fronds for pasta sauce; 4 Tbsps freshly squeezed lemon juice (2 to 3 lemons); 3 Tbsps olive oil; 567 grams 24 sea scallops (about , tough muscles removed

If $1.05 per serving falls in your budget, Grilled Sea Scallops And Fennel might be an awesome gluten free and vegan recipe to try. This recipe serves 4. One portion of this dish contains around 1g of protein, 9g of fat, and a total of 112 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have lemon juice, anise-flavored liqueur, bulb fennel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

4servings

Coarse salt and freshly ground pepper 1Tbsp

anise-flavored liqueur (optional)1

bulb fennel, trimmed, reserving fronds for pasta sauce 4Tbsps

freshly squeezed lemon juice (2 to 3 lemons)3Tbsps

olive oil 567grams

24 sea scallops (about , tough muscles removed

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.