Grilled Scallops with Tomato-Onion Relish

Name: Grilled Scallops with Tomato-Onion Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh dill; 118 milliliters finely chopped red onion; 4 teaspoons red-wine vinegar; 1 teaspoons salt; 680 grams 24 sea scallops , tough muscle removed from side of each if necessary; 1 teaspoon sugar; 1 large tomato, seeded and chopped; 4 servings Vegetable oil for brushing grill

One portion of this dish contains around 0g of protein, 14g of fat, and It is a good option if you're following a gluten free and vegan diet.

Instructions

Prepare grill for cooking.

Equipment you will use

Grill

Soak onion in 1 cup water with 1/2 teaspoon salt 15 minutes, then drain. Stir together onion, tomato, vinegar, sugar, and remaining 1/4 teaspoon salt and let stand 20 minutes.

Ingredients you will need

Vinegar

Tomato

Onion

Sugar

Water

Salt

Drain relish in a sieve, discarding liquid, then stir in dill.

Ingredients you will need

Relish

Dill

Equipment you will use

Sieve

Pat scallops dry and season with salt and pepper. Grill scallops in 2 batches on lightly oiled grill rack, turning once, until just cooked through, 4 to 5 minutes.

Ingredients you will need

Salt And Pepper

Scallops

Equipment you will use

Grill

Serve scallops with relish.

Ingredients you will need

Scallops

Relish

Scallops can be grilled in a hot lightly oiled well-seasoned ridged grill pan over high heat.To serve as an hors d'oeuvre, top each scallop with 1 teaspoon relish.

Ingredients you will need

Scallops

Relish

Equipment you will use

Grill Pan

Equipment

Grill

Sieve

Grill Pan

Ingredients

Servings:

2Tbsps

chopped fresh dill 118milliliters

finely chopped red onion 4teaspoons

red-wine vinegar 1teaspoons

salt 680grams

24 sea scallops , tough muscle removed from side of each if necessary 1teaspoon

sugar 1large

tomato, seeded and chopped 4servings

Vegetable oil for brushing grill

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.