Grilled Scallop Salad

Name: Grilled Scallop Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 24 asparagus spears, trimmed; 100 grams torn Bibb lettuce or Boston lettuce; 28 grams crumbled cooked bacon; 192 milliliters sliced fresh mushrooms; 192 milliliters sliced fresh mushrooms; 56 grams torn red leaf lettuce; 2 Tbsps olive oil; 2 Tbsps grated Romano cheese; 24 sea scallops; 1 teaspoon soy sauce; 125 milliliters balsamic vinaigrette salad dressing; 117 grams chopped walnuts, toasted

Grilled Scallop Salad is It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 35 minutes. Grilled Scallop Salad, Grilled Scallop Salad, and Caribbean Grilled Scallop Salad are very similar to this recipe.

Instructions

In a large saucepan, bring 6 cups water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add asparagus; cover and boil for 3 minutes.

Ingredients you will need

Asparagus

Drain and immediately place asparagus in ice water.

Ingredients you will need

Asparagus

Water

Drain and pat dry; set aside. In a large resealable plastic bag, combine oil and soy sauce; add scallops. Seal bag and turn to coat.

Ingredients you will need

Soy Sauce

Scallops

Cooking Oil

Equipment you will use

Ziploc Bags

Let stand for 10 minutes.

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill scallops, uncovered, over medium heat for 7-8 minutes on each side or until the scallops are firm and opaque.

Ingredients you will need

Cooking Oil

Marinade

Scallops

Equipment you will use

Paper Towels

Grill

Tongs

Arrange mushrooms on a grill wok or basket. Grill, uncovered, over medium heat for 10-15 minutes or until tender, stirring frequently.

Ingredients you will need

Mushrooms

Equipment you will use

Grill

Wok

Arrange lettuce on four serving plates. Top with asparagus, scallops, mushrooms, bacon, walnuts and cheese.

Ingredients you will need

Asparagus

Mushrooms

Scallops

Lettuce

Walnuts

Cheese

Bacon

Drizzle with dressing.

Equipment

Ingredients

Servings:

asparagus spears, trimmed 100grams

torn Bibb lettuce or Boston lettuce 28grams

crumbled cooked bacon 192milliliters

sliced fresh mushrooms 192milliliters

sliced fresh mushrooms 56grams

torn red leaf lettuce 2Tbsps

olive oil 2Tbsps

grated Romano cheese 24

sea scallops 1teaspoon

soy sauce 125milliliters

balsamic vinaigrette salad dressing 117grams

chopped walnuts, toasted

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Skater Girl Limited Edition Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Skater Girl Limited Edition Chardonnay

A light golden hue appears as aromas of Meyer lemon zest,sweet-cream butter, hints of parmesan cheese, golden apple, and yellow flowers meet the taster. A velvety full body with flavors of Bartlett pear and Georgia peach leads to a mouth-watering, lively finish.