Grilled Salsa Burgers

Name: Grilled Salsa Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 slices avocado slices; 59 milliliters Progresso® plain bread crumbs; 6 burger buns, split, toasted; 680 grams lean (at least 80%) ground beef; 85 grams 3/4 cup shredded hot pepper Monterey Jack cheese; 118 milliliters Old El Paso® Thick n Chunky salsa; 6 Tbsps sour cream; 6 slices tomato slices

The recipe Grilled Salsa Burgers could satisfy your American craving in roughly 30 minutes. This recipe serves 6. One serving contains 613 calories, 36g of protein, and 36g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up avocado, ground beef, burger buns, and a few other things to make it today. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.

Instructions

Heat gas or charcoal grill. In medium bowl, mix beef, salsa and bread crumbs. Shape mixture into 12 (4-inch) patties, 1/4 inch thick.

Ingredients you will need

Breadcrumbs

Salsa

Beef

Equipment you will use

Grill

Bowl

Sprinkle rounded tablespoon cheese in center of 6 patties, spreading slightly. Top with remaining patties; press edges together firmly to seal.

Ingredients you will need

Cheese

Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill

Place burgers on bottom halves of buns. Top each with tomato and avocado slice and 1 tablespoon sour cream. If desired, top with additional salsa. Cover with top halves of buns.

Ingredients you will need

Avocado Slices

Sour Cream

Tomato

Salsa

Roll

Equipment

Grill

Bowl

Kitchen Thermometer

Ingredients

Servings:

6slices

avocado slices 59milliliters

Progresso® plain bread crumbs 6

burger buns, split, toasted 680grams

lean (at least 80%) ground beef 85grams

3/4 cup shredded hot pepper Monterey Jack cheese 118milliliters

Old El Paso® Thick 'n Chunky salsa 6Tbsps

sour cream 6slices

tomato slices

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruffino Sparkling rosé ( Split). It has 4.6 out of 5 stars and a bottle costs about 8 dollars.