Grilled Salmon, Yellow Potato & Corn Salad

Name: Grilled Salmon, Yellow Potato & Corn Salad
Prep time: 7 h 9 min
Cook time: 7 h 9 min
Total time: 7 h 9 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters tightly packed fresh basil leaves; 4 ears of corn, husks and silk removed; 1 lemon; 118 milliliters extra-virgin olive oil, plus more for brushing; 4 servings Freshly ground pepper, to taste; 227 grams yellow potatoes, such as Yukon Gold or Yellow Finn, boiled until tender and diced; 4 fillets salmon fillets, skin on, each about 5 oz; 2 teaspoons salt; 2 Tbs finely chopped sweet onion, such as Vidalia or Maui; 237 milliliters yellow cherry tomatoes, halved

Grilled Salmon, Yellow Potato & Corn Salad might be just the side dish you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains around 39g of protein, 39g of fat, and a total of 603 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 7 hours and 9 minutes. The Fourth Of July will be even more special with this recipe. Head to the store and pick up tightly basil leaves, cherry tomatoes, salmon, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

237milliliters

tightly packed fresh basil leaves 4

ears of corn, husks and silk removed 1

lemon 118milliliters

extra-virgin olive oil, plus more for brushing 4servings

Freshly ground pepper, to taste 227grams

yellow potatoes, such as Yukon Gold or Yellow Finn, boiled until tender and diced 4fillets

salmon fillets, skin on, each about 5 oz 2teaspoons

salt 2Tbs

finely chopped sweet onion, such as Vidalia or Maui 237milliliters

yellow cherry tomatoes, halved

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.