Grilled Salmon with Strawberry Salsa

Name: Grilled Salmon with Strawberry Salsa
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp cilantro, cut into strips; 1 english cucumbers or 1 seedless cucumber, finely chopped; 1 clove garlic; 1 green onion, thinly sliced; 1 Tbsp honey; 1 Tbsp fresh lemon juice; 6 fillets skinless salmon fillet (or fish); 3 Tbsps seasoned rice wine vinegar; 2 Tbsps soy sauce; 473 milliliters fresh strawberries, hulled and diced small; 113 grams butter, unsalted; 1 yellow pepper, finely chopped

You can never have too many main course recipes, so give Grilled Salmon with Strawberry Salsan a try. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 423 calories, 35g of protein, and 26g of fat. A mixture of lemon juice, soy sauce, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. This recipe is typical of Mexican cuisine. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 27 minutes.

Ingredients

Servings:

1Tbsp

cilantro, cut into strips 1

english cucumbers or 1 seedless cucumber, finely chopped 1clove

garlic 1

green onion, thinly sliced 1Tbsp

honey 1Tbsp

fresh lemon juice 6fillets

skinless salmon fillet (or fish)3Tbsps

seasoned rice wine vinegar 2Tbsps

soy sauce 473milliliters

fresh strawberries, hulled and diced small 113grams

butter, unsalted 1

yellow pepper, finely chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.