Grilled Salmon With Mustard Dill Sauce

Name: Grilled Salmon With Mustard Dill Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters dijon mustard; 1 sprig dill; 1 Tbsp dill, minced; 1 Tbsp lemon juice; 2 Tbsps mayonnaise; 118 milliliters plain yogurt; 2 kilograms salmon fillets

You can never have too many main course recipes, so give Grilled Salmon With Mustard Dill Sauce a try. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and pescatarian recipe has 361 calories, 46g of protein, and 18g of fat per serving. From preparation to the plate, this recipe takes roughly 20 minutes. It is perfect for The Fourth Of July. If you have dijon mustard, mayonnaise, dill, and a few other ingredients on hand, you can make it. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert.

Ingredients

Servings:

mayonnaise 118milliliters

plain yogurt 2kilograms

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.