Grilled Salmon With Dill Butter Recipe

Name: Grilled Salmon With Dill Butter Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 10 servings black pepper; 3 Tbsps extra virgin olive oil, for the butter sauce and 2 for the fish; 5 Tbsps extra virgin olive oil, 3 Tbsps for the butter sauce and 2 for the fish; 2 Tbsps dill, fresh, roughly chopped; 10 servings dill, fresh, roughly chopped; 2 cloves garlic, roughly chopped; 10 servings garlic, roughly chopped; 1 teaspoons kosher salt; 10 servings kosher salt; 6 inches thick cut) salmon, steaks; 10 servings salmon, steaks; 4 Tbsps butter, unsalted; 10 servings butter, unsalted

Grilled Salmon With Dill Butter Recipe is a gluten free, primal, and pescatarian main course. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 34g of protein, 31g of fat, and a total of 424 calories. This recipe serves 10. A mixture of pepper, butter, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat grill and clean with a grill brush. In a food processor, place garlic, dill, 3 tablespoons of oil, and the butter and pulse until combined. Set aside. Rub the remaining oil over steaks and season with salt and pepper. Grill steaks, 2 to 3 minutes per side.

Ingredients you will need

Salt And Pepper

Butter

Garlic

Steak

Dill

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Food Processor

Grill

Remove to a platter and generously spread the dill butter mixture over the fish.

Ingredients you will need

Butter

Spread

Dill

Fish

Serve immediately.

Equipment

Food Processor

Grill

Ingredients

Servings:

0teaspoons

black pepper 10servings

black pepper 3Tbsps

extra virgin olive oil, for the butter sauce and 2 for the fish 5Tbsps

extra virgin olive oil, 3 Tbsps for the butter sauce and 2 for the fish 2Tbsps

dill, fresh, roughly chopped 10servings

dill, fresh, roughly chopped 2cloves

garlic, roughly chopped 10servings

garlic, roughly chopped 1teaspoons

kosher salt 10servings

kosher salt 6inches

thick cut) salmon, steaks 10servings

salmon, steaks 4Tbsps

butter, unsalted 10servings

butter, unsalted

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.