Grilled Salmon With Corn,tomato & Avocado Relish

Name: Grilled Salmon With Corn,tomato & Avocado Relish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 ea avocados (halved, pitted & diced); 1 teaspoons creole seasoning; 2 Tbsps parsley (fresh,chopped); 177 milliliters frozen corn; 4 servings kosher salt and fresh ground pepper; 2 Tbsps lemon juice; 3 Tbsps olive oil; 1 small 1/2 red onion ,finely chopped); 680 grams salmon, filets; 2 ea tomatoes (cored and cut into 3/4-inch pieces)

Grilled Salmon With Corn,tomato & Avocado Relish is a gluten free, dairy free, and pescatarian main course. This recipe makes 4 servings with 545 calories, 38g of protein, and 36g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up kosher salt and ground pepper, creole seasoning, ea tomatoes, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

ea avocados (halved, pitted & diced)1teaspoons

creole seasoning 2Tbsps

parsley (fresh,chopped)177milliliters

frozen corn 4servings

kosher salt and fresh ground pepper 2Tbsps

lemon juice 3Tbsps

olive oil 1small

1/2 red onion ,finely chopped)680grams

salmon, filets 2

ea tomatoes (cored and cut into 3/4-inch pieces)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.