Grilled Salmon Skewers

Name: Grilled Salmon Skewers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp rice wine vinegar or cider vinegar; 1 teaspoon fresh ginger, peeled and minced; 1 clove garlic, minced; 59 milliliters honey; 10 servings lemon wedges; 0 teaspoons pepper; 454 grams boneless, skinless salmon fillet; 59 milliliters soy sauce; 10 wooden skewers, soaked in water

For $1.2 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 97 calories, 10g of protein, and 3g of fat per serving. This recipe serves 10. It will be a hit at your The Fourth Of July event. Head to the store and pick up wooden skewers, pepper, lemon wedges, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Slice salmon lengthwise into 10 to 12 narrow strips. Thread each strip onto a skewer; place skewers in a shallow dish.

Ingredients you will need

Salmon

Equipment you will use

Skewers

Whisk together soy sauce, honey, vinegar and spices.

Ingredients you will need

Soy Sauce

Vinegar

Spices

Honey

Equipment you will use

Whisk

Pour over skewers, turning to coat.

Equipment you will use

Skewers

Let stand at room temperature for 30 minutes.

Drain marinade into a small saucepan; simmer over medium-low heat for several minutes.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Grill skewers over medium-high heat on a lightly oiled grill, brushing often with marinade, for 4 minutes on each side. Squeeze lemon wedges over salmon; serve warm.

Ingredients you will need

Lemon Wedge

Marinade

Salmon

Equipment you will use

Skewers

Grill

Equipment

Ingredients

Servings:

1Tbsp

rice wine vinegar or cider vinegar 1teaspoon

fresh ginger, peeled and minced 1clove

garlic, minced 59milliliters

honey 10servings

lemon wedges 0teaspoons

pepper 454grams

boneless, skinless salmon fillet 59milliliters

soy sauce 10

wooden skewers, soaked in water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.