Grilled Salmon Fillets with Balsamic Glaze

Name: Grilled Salmon Fillets with Balsamic Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 2 Tbsps (packed) dark brown sugar; 118 milliliters dry white wine; 2 Tbsps fresh lemon juice; 6 servings olive oil; 850 grams salmon fillets with skin

Grilled Salmon Fillets with Balsamic Glaze is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 6 servings. One serving contains 376 calories, 28g of protein, and 23g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A few people really liked this main course. It will be a hit at your The Fourth Of July event. If you have balsamic vinegar, olive oil, salmon fillets, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

118milliliters

balsamic vinegar 2Tbsps

(packed) dark brown sugar 118milliliters

dry white wine 2Tbsps

fresh lemon juice 6servings

olive oil 850grams

salmon fillets with skin

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.