Grilled Salad

Name: Grilled Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters olive oil, plus more for drizzling; 510 grams log prepared polenta; 1 head quartered head radicchio; 2 Tbsps red-wine vinegar; 1 head halved head romaine; 4 servings Salt and pepper; 59 milliliters minced shallot; 2 teaspoons whole-grain mustard

Grilled Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 639 calories, 14g of protein, and 16g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up shallot, romaine, radicchio, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event.