Grilled Romesco Sauce

Name: Grilled Romesco Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Spanish, European
Ingredients: 59 milliliters almonds, raw; 1 teaspoons crushed red pepper; 1 medium 1/2 onion, thickly sliced; 2 larges (large) red bell peppers, halved, cored and seeded; 30 servings Salt; 1 large (large) tomato, halved

Grilled Romesco Sauce might be just the European recipe you are searching for. This gluten free, primal, and whole 30 recipe serves 30. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 11 calories. It works best as a sauce, and is done in around 30 minutes. It is perfect for The Fourth Of July. If you have almonds, bell peppers, salt, and a few other ingredients on hand, you can make it.

Instructions

Light a grill. Wrap the red peppers, tomato and onion in a large sheet of heavy-duty aluminum foil. Grill over moderate heat for about 25 minutes, until the vegetables are softened and charred.

Ingredients you will need

Red Pepper