Grilled Romaine with Lemon-Pepper Yogurt Dressing
Grilled Romaine with Lemon-Pepper Yogurt Dressing might be just the side dish you are searching for. One serving contains 68 calories, 2g of protein, and 5g of fat. This recipe serves 6. It is perfect for The Fourth Of July. A mixture of olive oil, lemon zest, yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 8 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
In a small bowl, stir together 2 Tbsp. oil, yogurt, lemon zest and lemon juice. Season lightly with salt and generously with pepper.
Preheat grill (or grill pan) to medium-high; lightly oil grates.
Place lettuce on grill and cook, turning often, until charred in spots, about 2 minutes.
Remove lettuce to serving platter.
Drizzle with yogurt dressing and serve immediately.