Grilled Romaine with Lemon-Pepper Yogurt Dressing

Grilled Romaine with Lemon-Pepper Yogurt Dressing
Grilled Romaine with Lemon-Pepper Yogurt Dressing might be just the side dish you are searching for. One serving contains 68 calories, 2g of protein, and 5g of fat. This recipe serves 6. It is perfect for The Fourth Of July. A mixture of olive oil, lemon zest, yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 8 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
In a small bowl, stir together 2 Tbsp. oil, yogurt, lemon zest and lemon juice. Season lightly with salt and generously with pepper.
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Lemon JuiceLemon Juice
Lemon ZestLemon Zest
PepperPepper
YogurtYogurt
SaltSalt
Cooking OilCooking Oil
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BowlBowl
2
Preheat grill (or grill pan) to medium-high; lightly oil grates.
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Cooking OilCooking Oil
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Grill PanGrill Pan
GrillGrill
3
Place lettuce on grill and cook, turning often, until charred in spots, about 2 minutes.
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LettuceLettuce
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GrillGrill
4
Remove lettuce to serving platter.
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LettuceLettuce
5
Drizzle with yogurt dressing and serve immediately.
Ingredients you will need
Yogurt DressingYogurt Dressing
DifficultyEasy
Ready In8 m.
Servings6
Health Score52
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