Grilled Romaine With Caesar-cado Dressing

Name: Grilled Romaine With Caesar-cado Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons anchovy paste; 1 small avocado, pitted; 59 milliliters extra virgin olive oil (EVOO), divided; 2 cloves garlic, finely chopped or grated; 2 Juice of lemons; 2 larges romaine hearts, split in half through the core; 2 servings Salt and freshly ground black pepper; 1 teaspoon Worcestershire sauce

Grilled Romaine With Caesar-cado Dressing is a gluten free, dairy free, whole 30, and pescatarian recipe with 2 servings. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 43g of fat, and a total of 445 calories. It works well as an affordable side dish. From preparation to the plate, this recipe takes approximately 45 minutes. The Fourth Of July will be even more special with this recipe. If you have anchovy paste, avocado, garlic, and a few other ingredients on hand, you can make it.