Grilled Romaine Hearts with Buttermilk-Dill Dressing

Name: Grilled Romaine Hearts with Buttermilk-Dill Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 118 milliliters buttermilk; 1 Tbsp dijon mustard; 3 Tbsps chopped fresh dill; 118 milliliters 1/2 pint grape tomatoes, halved lengthwise (about; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps mayonnaise; 3 Tbsps extra-virgin olive oil; 59 milliliters small radishes, very thinly sliced (about; 3 romaine lettuce hearts, core intact, halved lengthwise; 1 Tbsp sugar

You can never have too many side dish recipes, so give Grilled Romaine Hearts with Buttermilk-Dill Dressing a try. One serving contains 132 calories, 2g of protein, and 11g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up grape tomatoes, mayonnaise, romaine lettuce hearts, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Light 1/2 chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, preheat a gas grill to high, covered, for at least 10 minutes. Clean and oil the grilling grate.

Ingredients you will need

Spread

Cooking Oil

Equipment you will use

Grill

While grill is preheating, in a small bowl, combine olive oil and salt and pepper to taste. Using a pastry brush, brush flat side of each lettuce half with oil mixture and set aside on a plate.

Ingredients you will need

Salt And Pepper

Olive Oil

Lettuce

Cooking Oil

Equipment you will use

Pastry Brush

Grill

Bowl

Combine buttermilk, mustard, mayonnaise, vinegar, shallot, sugar, dill and salt and pepper to taste in a mason jar or well-sealed tupperware container and shake until thoroughly emulsified. Set aside.

Ingredients you will need

Salt And Pepper

Buttermilk

Mayonnaise

Mustard

Shallot

Vinegar

Shake

Sugar

Dill

Equipment you will use

Canning Jar

When grill is hot, place lettuce flat side down on the grill. Cover grill and cook lettuce until well-browned, about 4 minutes, then flip and cook for an additional 3 minutes.

Ingredients you will need

Lettuce

Equipment you will use

Grill

When lettuce is cooked, place flat side up on a platter and top with dressing (you may have extra dressing).

Ingredients you will need

Lettuce

Garnish salad with sliced tomatoes and radishes and serve immediately.

Ingredients you will need

Radish